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COCOA FIBRE preparation

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation.

Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors.

Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Product is also available in the BIO / Organic version.

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