COCOA FIBRE preparation
Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation.
Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors.
Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products.
Product is also available in the BIO / Organic version.