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LUPINE FLOUR

Lupine flour is a product obtained in the process of micronization seeds of lupine. This plant is characterized by a high content of protein and fiber.

Additional advantages of lupine:

  •  affects the regulation of cholesterol and blood pressure,
  •  has an extremely low glycemic index GI15 and reduces the level of glucose in the blood,
  •  does not contain gluten and is not subjected to genetic modification,
  •  is one of the best sources of arginine - an amino acid that has a good effect on the performance of blood vessels,
  •  is a good source of folic acid.